Oh, Sunday nights are so different when one doesn't have to work on Monday! We enjoyed Sunday by working in the yard all day and then making a local supper. I forgot to take a photo.
Salad: a mixture of Forellenschluss lettuce, lemon balm and radishes and from the backyard topped with Hook's bluecheese (Mineral Point, Wisc). Dressing of olive oil and local apple cider vinegar.
Fish was a Lake Michigan perch from Dill Pickle Food Coop. Corn fritters were made with corn and eggs from Grass is Greener Gardens; Great River Milling whole wheat flour and seasoned with chive, a green garlic and other herbs from the backyard.