A journal of our adventures in construction, garlic farming and growing our own food as we transition from life in Chicago to life in Southwestern Wisconsin.
Showing posts with label organic certification. Show all posts
Showing posts with label organic certification. Show all posts
We are in Wisconsin. I've spent the past two days popping cloves (breaking open the bulbs into individual cloves). I clocked in 11 hours while Bill was tilling the fields, picking up the tractor and fixing fences since the neighbor's cattle have been discovering that the grass is indeed greener on our side of the fence.
Music - a Porcelain variety
Spanish Roja - a Rocambole
Simonetti - an Artichoke
Bai Pi Suan - an Marbled Purple Stripe
look at that beautiful toffee marbling!
Various varieties in netting
And then today, Thurs, 10/6/11, after 6 years of planning and 5 years of farm ownership, we finally planted a crop! (I'm not counting the farm garden which was for personal use.)
Field #1 - before planting
Varieties all organized by type
tools include clipboard, tapemeasure, scale
7 hole dibbler - homemade by Bill out of Black Locust
On Saturday, March 26th there is a rural landowner conference in Grant County. We have two friends that will be presenting one of the breakouts. (Driftless Market and Two Onion Farm) Other items of interest - Barbara Ingham, the guru of food preservation. A very exciting opportunity that we are looking forward to - especially since we missed MOSES this year. http://grant.uwex.edu/files/2010/12/RLC-Brochure.pdf Our MOSA application has been mailed! It is very exciting to be pursuing organic certification. We are in Wisc and tomorrow we try some frost seeding of a slope stabilization native mix. We don't want to re-create this previous mistake. Over the seed we are installing an erosion blanket. It will be a long hard day of work - can't wait! And the Family Farmed Expo is next weekend. Hope to make some connections for future sales.