A journal of our adventures in construction, garlic farming and growing our own food as we transition from life in Chicago to life in Southwestern Wisconsin.
Wednesday, September 28, 2011
We grew Alma Paprika (Capsicum annuum) at the farm this year and it is was gorgeous. A short plant with lush leaves and fruit that starts white and progresses to orange and then red. It is an heirloom and great for drying and grinding.