Brown the garlic in oil for 3 minutes
Filling the jars
Into the canner
Waiting for the ping. See the cauliflower, carrots and garlic?
Additionally, we roasted 3 tin foil trays of green tomatoes that I brought home from our Wisc garden last weekend and made 12 more pints of roasted green salsa. Roasting green tomatoes on a hot grill brings out the sugars and makes them sweet and juicy.
I forgot to take a photo of the finished product.
I think we are set for spicy food in jars for this winter!