Freshly harvested scapes
Getting ready to pickle
Done! And we have already given them all away...
A journal of our adventures in construction, garlic farming and growing our own food as we transition from life in Chicago to life in Southwestern Wisconsin.
3 comments:
Whoa! I never would have thought to pickle them. Tell me more!
Hi Jenna!
I'll do a post about it in the next couple of days.
I've never pickled them. Can't wait to read how you did it. I have buckets full :-)
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