Tuesday, June 1, 2010

Local Meal

Oh, Sunday nights are so different when one doesn't have to work on Monday! We enjoyed Sunday by working in the yard all day and then making a local supper. I forgot to take a photo.

Salad: a mixture of Forellenschluss lettuce, lemon balm and radishes and from the backyard topped with Hook's bluecheese (Mineral Point, Wisc). Dressing of olive oil and local apple cider vinegar.

Fish was a Lake Michigan perch from Dill Pickle Food Coop. Corn fritters were made with corn and eggs from Grass is Greener Gardens; Great River Milling whole wheat flour and seasoned with chive, a green garlic and other herbs from the backyard.

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