Tuesday, December 22, 2009

Mustard




















The mustard worked out great! I've given it to a couple of people and so far they are pretty impressed!


Here is the Dijon recipe.

Dijon Mustard

1 ¼ cups brown mustard seeds
1 cup yellow mustard powder
1 cup water
1 cup white vinegar
¼ dup dry white wine
7 cloves garlic
3 tablespoons white wine
Worcestershire sauce
1 teaspoon ground allspice
1 teaspoon sugar
¼ teaspoon turmeric
¼ teaspoon ground white pepper
¼ teaspoon ground mace (I left this out)
1/8 teaspoon ground cinnamon (I left this out)

Soak the mustard seeds and powder in the water, vinegar and wine. Soak 48 hours, then add the garlic and spices. Mix in a food processor or blender for 5-6 minutes. Cook on low heat in a saucepan or crock pot for 4 hours to mellow out the flavors. (I only did this for 2 hours.)

Age 3-4 weeks in the refrigerator.
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We have a dog that is living in our backyard. It won't let me near it, but it is so skinny I can see all of the vertebrae on his spine. His looks like a Chihuahua mix. I've been feeding him 3 times per day to try to put some weight on him and see if he'll come around to be less feral. In the photo here he is in a box on a rug that I put out for him. Bill has since made him a little den with mulch all around it and a cover to keep snow and rain out so he stays dry and warm(er). He is pretty territorial around his den. I should probably get a humane trap and catch him and take him to Anti-Cruelty but I know they would probably put him down, so I'm going to see if he warms up to me at all.
We still miss our dog terribly - even though it has been 2 1/2 years so it is kinda nice to see pawprints in the snow in the backyard again.

2 comments:

Barb and Steve said...

I hope you have good luck with the dog. What a great Christmas present for you :-). Have a Merry Christmas!

angie said...

Thanks Barb - you too!