I'm late to the party, but I'm going to join this challenge a few weeks after it has begun.
1. Plant Something- lots. Onions, tomatoes, raspberry canes (that I dug up from my grandmother’s raspberry bed), basil, chard, squash (delicata), cilantro.
2. Harvest something – We continue to eat salads several times a week with greens from the Chicago yard: lovage, lemon balm, sorrel, beet berry
3. Preserve something- nope
4. Reduce waste- the worms in the worm bin is really rocking now so I am able to put almost all of our kitchen scraps in the bin.
5. Prep and storage- nope
6. Community food systems- In my role as an Urban Worm Girl, I attended a fundraiser for wefarmamerica and worked an organic seedling sale at Prairie Crossing continuing to inform folks about the beauty of composting with worms!
7. Eat the food- Continue to eat down the freezer and pantry stores: local ground pork, canned salsa, canned tomatoes are gone, a bag of Wisc cranberries in a cranberry crisp.