I can't recommend this site enough! Although new recipes are infrequent, they are amazing and they are the type to be made over and over again. Susan hasn't ever disappointed me. Her recipes are wonderful.
Now to be honest, I am not really a fan of white bread. But, that was before I made my own. I buy large quantities of flour from my food coop. Currently, I am using the Swany Flour. Wiki has some interesting info about them. http://en.wikipedia.org/wiki/Swany_White_Flour_Mills
I am certain that there is nothing better in the world than a BLT on this bread with local bacon, your own homegrown heirloom yellow tomato and beet greens. I forgot to take a picture, but trust me, it was delicious!