DH and I bottled up 4 cases of homebrew this past week. This should keep us in suds for a bit.
We also took advantage of our kitchen day to make and freeze pizzas. I made a whole wheat pizza dough and we used some of our homecanned tomatoes from last summer for the sauce. The sauce was absolutely delicious. The toppings, alas, had some miles: a zucchini, some mushrooms, a can of artichokes. The garlic was homegrown. The sauce was homegrown/homemade. The crust was homemade - although the flour had some miles on it. We bought the cheese from a local creamery in Wisc and shredded it ourselves.
We live in Chicago (land of great pizza!) but we much prefer our homemade. We froze 4 pizzas for quick weeknight meals. YUUMM!
No comments:
Post a Comment