Yep, Judy, we got a crane! Bill emailed me these photos and noted that traffic on our already very quiet rural road sure has slowed while he's been working.
Thursday, December 1, 2011
Saturday, November 26, 2011
More Shop Photos
Monday, November 14, 2011
Sunday, November 13, 2011
Photos from straw mulching and repairing fences
These photos are delayed - they are from planting in October. 4 large bales from a farmer in Darlington.
Thursday, October 6, 2011
Garlic planting begins!
We are in Wisconsin. I've spent the past two days popping cloves (breaking open the bulbs into individual cloves). I clocked in 11 hours while Bill was tilling the fields, picking up the tractor and fixing fences since the neighbor's cattle have been discovering that the grass is indeed greener on our side of the fence.
Spanish Roja - a Rocambole
Simonetti - an Artichoke
Spanish Roja - a Rocambole
Simonetti - an Artichoke
look at that beautiful toffee marbling!
Various varieties in netting
And then today, Thurs, 10/6/11, after 6 years of planning and 5 years of farm ownership, we finally planted a crop! (I'm not counting the farm garden which was for personal use.)
Tuesday, October 4, 2011
Parade of Peppers III - Beaver Dam
The Beaver Dam peppers is a Hungarian heirloom which was grown and cultivated by a family in Beaver Dam WI.
This is a sweet pepper that is mildly hot. It is large and great for stuffing. It turns from green to yellow to red. Small plants with a few large peppers - not very prolific but worth it because the result is so tasty and beautiful.
Sunday, October 2, 2011
Orange Thai Pepper
We had 3 Orange Thai pepper plants. It's a cayenne-type pepper that we plan on drying.
It needs 80 - 90 days for fruit to fully develop and since we were so late getting our plants in, the green fruit didn't ripen on the plant fully. There are hundreds of little peppers on these plants. I didn't have time to harvest all of the peppers so we just cut the plant at the base. Instead of picking off all of the green fruit, we hung it in our backyard in Chicago and the fruits are beginning to turn orange.
It needs 80 - 90 days for fruit to fully develop and since we were so late getting our plants in, the green fruit didn't ripen on the plant fully. There are hundreds of little peppers on these plants. I didn't have time to harvest all of the peppers so we just cut the plant at the base. Instead of picking off all of the green fruit, we hung it in our backyard in Chicago and the fruits are beginning to turn orange.
It is hanging on an antique tobacco dryer
Wednesday, September 28, 2011
Growing paprika
Tuesday, September 27, 2011
Field #1
The buckwheat cover crop in Field #1 was mown down on Mon, 9/19. We left it to decompose and will till it in on Tues, 10/4 before we begin planting that week.
Buckwheat stubble - it did a great job of smothering the seed bank
We will plant between the tractor tire marks.
We will plant in alternating beds within the field and in the fallow beds will plant clover which will suppress the weed seeds and allow a nice path for access to the plants.
Sparky the tractor went into our Mennonite farmer neighbors for a tune-up (they run a tractor repair and a roadside farm stand). They are nice folks and we enjoyed meeting them. They run tractors on steel wheels instead of rubber. Here is a photo of a Mennonite doing some haying - note the wheels.
Monday, September 26, 2011
Shop walls (aka Shipping Containers) in place
We rented a telescoping forklift last week and manipulated the two shipping containers into place on their concrete footings.
Towing chains hooked around the forks and the container
In this photo, you can see the shute out of the upstairs window. This is what I use to scoop the lath, plaster and rubble by the shovelful easily into the dumpster.
Towing chains hooked around the forks and the container
We have to drag it onto the stone area and rest it on the concrete edge
Bill used the forklift to lift up the corner and I slid a telephone pole underneath allowing the container to roll
Bill used the forklift to lift up the corner and I slid a telephone pole underneath allowing the container to roll
The first one is in place
The next day we used the forklift to fill up the 20 yard dumpster with the kitchen demolition of last summer.
In this photo, you can see the shute out of the upstairs window. This is what I use to scoop the lath, plaster and rubble by the shovelful easily into the dumpster.
Sunday, September 18, 2011
Quick connects & farmhouse demo begins!
We weighed the pros and cons of quick connects for Sparky and came down on the safety side. Bill was spending lots of time trying to line each implement up correctly in order to attach and unattach. After reading an article in Growing for Market about the number of back and hand injuries that can be avoided by quick connects, we were convinced.
Several of our new implements have the quick on/off. We had to retro-fit the bucket and several of the older implements.
Several of our new implements have the quick on/off. We had to retro-fit the bucket and several of the older implements.
Bill had to cut and grind the old connections off - here he is using the concrete saw
Then welded on the new frame and it quickly connects to Sparky
During our last concrete pour, we made a counterweight
Then welded on the new frame and it quickly connects to Sparky
During our last concrete pour, we made a counterweight
During the Labor Day week, I also started demo on the 2nd floor of the farmhouse.
We ordered a 20 yard dumpster and built a chute from the 2nd floor down to the dumpster. I spent all week in gloves, safety glasses and a dust face mask. The 2nd floor is a combination of drywall and lath and plaster. It is a dirty job.
Saturday, September 17, 2011
Buckwheat on Buckwheat Ridge Road...
The buckwheat certainly came up! This is why it is known as a smother crop.
Field #1 in full bloom buckwheat - will be cut on Monday
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